
I’d heard of a free, large pumpkin festival less than an hour away from me, so I decided to check it out. My dad, mom, and three of four sisters met me there. It was cool to try all the pumpkin food (among us, we tried pumpkin waffles, pumpkin cappuccino, pumpkin ice cream and pumpkin taffy) and see thousands of pumpkins. However, I wasn’t prepared for the crowd- or the mass amounts of fair food. It was impossible to navigate unless on the sidewalk, which meant missing all the booths… I probably wouldn’t go again, but we had fun!
There were duck-looking pumpkins…
Pumpkins molded into faces (I did talk to the man who grew these for a while. I believe he said the mold is from the Czech Republic. The pumpkins stay in for only two weeks. Prettttty awesome!


How do they make words on the pumpkins?
Squarish…Flattened…
Perfect Fall Cornucopia
World’s Largest Pumpkin Pie…or close!
Many, many huge pumpkins. What I don’t understand is this: My dad said that when he was growing up, pumpkins around 200 lbs. would win the “largest pumpkin award”…so what are they putting in the soil/water to make pumpkins so huge??


Do you enjoy festivals?